GRAPE VARIETIES:
Sauvignon Blanc 100%
GRADE:
12% vol
TYPE OF SOIL:
Clay, Sand, decomposed granite
COLOUR:
Attractive brilliant aspect, with pale green tones
AROMA:
Intense aromas on the nose, tropical fruits aromas, passion fruit with underlying
typical Sauvignon Blanc notes of fresh herbs
PALATE:
Crisp and clean on the palate with fresh acidity, excellent fruit weight and a soft
structure

This subtle Sauvignon Blanc Reserva pairs with salads, goat cheese, fresh oysters, ceviches, grilled white fish and seafood in general. Serve at 9°C.

GRAPE VARIETIES:
CHARDONNAY 100%
GRADE:
13% vol
TYPE OF SOIL:
Clay, Sand, decomposed granite
COLOUR:
Attractive brilliant pale yellow with green tones
AROMA:
Citric fruits aromas, orange rinds, fresh pineapple notes and a slight mineral character
PALATE:
Soft creaminess on the palate. Full bodied, citric fruit flavours and fresh crisp acidity
refreshes the palate

This Chardonnay Reserva pairs with different seafood appetizers, with smoked salmon salad, grilled fish and oriental dishes. Serve at 8-10°C.

GRAPE VARIETIES:
Merlot 100%
GRADE:
13.5% vol
TYPE OF SOIL:
Clay, Sand, decomposed granite
COLOUR:
Attractive violet-red colour
AROMA:
Intense ripe red fruit, cherries, plums, sweet vanilla, coffee, cacao and delicate smoky notes
PALATE:
Lot of fruit coming through, soft and smooth with ripe tannins giving good length and structure. Long and pleasant final

This Merlot pairs with soft red meats, pastas, stew, white meat with soft spices or served with mushroomsauce. Serve at 16°C.

GRAPE VARIETIES:
Cabernet Sauvignon 100%
GRADE:
13% vol
TYPE OF SOIL:
Clay, Sand, decomposed granite
COLOUR:
Intense dark red colour
AROMA:
Ripe red fruit aromas, raspberries, blackberries and strawberries fill the glass. Subtle sweet spices notes complete the aromatic profile
PALATE:
Full bodied wine, very flavoursome, sweet fruit on the palate, with a round soft structure

Ideal companion for white meats such as chicken, turkey, semi-fatty fish and soft shellfish such as crabs, oysters and shrimp. Serve at 10 ° C.

GRAPE VARIETIES:
Merlot 100%
GRADE:
13.5% vol
TYPE OF SOIL:
Clay, Sand, decomposed granite
COLOUR:
Yellow color with green hues and slight golden reflections.
AROMA:
Great aromatic intensity of citrus fruits, lemon and grapefruit peels are mixed with aromas of tropical fruits and light toasted notes.
PALATE:
Lively and refreshing, where citrus flavors fill the palate. Unctuous, sweet and long finish.

Ideal companion for white meats such as chicken, turkey, semi-fatty fish and soft shellfish such as crabs, oysters and shrimp. Serve at 10°C.

GRAPE VARIETIES:
Chardonnay 100%
GRADE:
14% vol
TYPE OF SOIL:
Clay, Sand, decomposed granite
COLOUR:
Yellow color with green tints and slight golden reflections.
AROMA:
Great aromatic intensity of citrus fruits, lemon and grapefruit peels are mixed with aromas of tropical fruits and light toasted notes.
PALATE:
Lively and refreshing, where citrus flavors fill the palate. Unctuous, sweet and long finish.

Ideal companion for white meats such as chicken, turkey, semi-fatty fish and mild seafood such as crabs, oysters and shrimp. Serve at 10 ° C.

GRAPE VARIETIES:
Carménère
GRADE:
13.5% vol
TYPE OF SOIL:
Limestone and volcanic rock from the Andes
COLOUR:
Red
AROMA:
Intense aromas of small red and black fruits, spices and chocolate
PALATE:
Subtle and soft, followed by soft tannins and ripe tones