The history of Valdivieso goes back to 1879, the year in which Don Alberto Valdivieso founds Champagne Valdivieso, the first producer of sparkling wines from Chile and South America.
Since then, Viña Valdivieso has established itself as the leader of the category in the domestic and South American market, lately expanding its borders to European and Asian. After a century since its founding, the commercial production of wines begins in the Lontué winery, in the Curicó Valley, which have achieved worldwide recognition and which have become icons of consumption in different countries.
Today, one hundred years later, Valdivieso continues to be the leader in the category delivering quality products, having the most varied portfolio in Latin America.
Website: www.valdiviesowines.com
PALENA RESERVA ESPECIAL / SAUVIGNON BLANC 2018
GRAPE VARIETIES:
Sauvignon Blanc 100%
GRADE:
—-% vol
TYPE OF SOIL:
—-
COLOUR:
Attractive brilliant aspect, with pale green tones
AROMA:
Intense aromas on the nose, tropical fruits aromas, passion fruit with underlying
typical Sauvignon Blanc notes of fresh herbs
PALATE:
Crisp and clean on the palate with fresh acidity, excellent fruit weight and a soft
structure
KNOW THIS WINE BETTER
This subtle Sauvignon Blanc Reserva pairs with salads, goat cheese, fresh oysters, ceviches, grilled white fish and seafood in general. Serve at 9°C.
PALENA RESERVA ESPECIAL / CHARDONNAY 2017
GRAPE VARIETIES:
CHARDONNAY 100%
GRADE:
—-% vol
TYPE OF SOIL:
—-
COLOUR:
Attractive brilliant pale yellow with green tones
AROMA:
Citric fruits aromas, orange rinds, fresh pineapple notes and a slight mineral character
PALATE:
Soft creaminess on the palate. Full bodied, citric fruit flavours and fresh crisp acidity
refreshes the palate
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This Chardonnay Reserva pairs with different seafood appetizers, with smoked salmon salad, grilled fish and oriental dishes. Serve at 8-10°C.
PALENA RESERVA ESPECIAL / MERLOT 2016
GRAPE VARIETIES:
Merlot 100%
GRADE:
—-% vol
TYPE OF SOIL:
—-
COLOUR:
Attractive violet-red colour
AROMA:
Intense ripe red fruit, cherries, plums, sweet vanilla, coffee, cacao and delicate smoky notes
PALATE:
Lot of fruit coming through, soft and smooth with ripe tannins giving good length and structure. Long and pleasant final
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This Merlot pairs with soft red meats, pastas, stew, white meat with soft spices or served with mushroomsauce. Serve at 16°C.
PALENA RESERVA ESPECIAL / CABERNET SAUVIGNON 2014
GRAPE VARIETIES:
Cabernet Sauvignon 100%
GRADE:
—-% vol
TYPE OF SOIL:
—-
COLOUR:
Intense dark red colour
AROMA:
Ripe red fruit aromas, raspberries, blackberries and strawberries fill the glass. Subtle sweet spices notes complete the aromatic profile
PALATE:
Full bodied wine, very flavoursome, sweet fruit on the palate, with a round soft structure
KNOW THIS WINE BETTER
Ideal companion for white meats such as chicken, turkey, semi-fatty fish and soft shellfish such as crabs, oysters and shrimp. Serve at 10 ° C.
PALENA GRAN RESERVA / MERLOT 2012
GRAPE VARIETIES:
Chardonnay 100%
GRADE:
—-% vol
TYPE OF SOIL:
—-
COLOUR:
Yellow color with green hues and slight golden reflections.
AROMA:
Great aromatic intensity of citrus fruits, lemon and grapefruit peels are mixed with aromas of tropical fruits and light toasted notes.
PALATE:
Lively and refreshing, where citrus flavors fill the palate. Unctuous, sweet and long finish.
KNOW THIS WINE BETTER
Ideal companion for white meats such as chicken, turkey, semi-fatty fish and soft shellfish such as crabs, oysters and shrimp. Serve at 10°C.
PALENA GRAN RESERVA / CABERNET SAUVIGNON 2013
GRAPE VARIETIES:
Chardonnay 100%
GRADE:
—-% vol
TYPE OF SOIL:
—-
COLOUR:
Yellow color with green tints and slight golden reflections.
AROMA:
Great aromatic intensity of citrus fruits, lemon and grapefruit peels are mixed with aromas of tropical fruits and light toasted notes.
PALATE:
Lively and refreshing, where citrus flavors fill the palate. Unctuous, sweet and long finish.
KNOW THIS WINE BETTER
Ideal companion for white meats such as chicken, turkey, semi-fatty fish and mild seafood such as crabs, oysters and shrimp. Serve at 10 ° C.