Love of the land and of good wine have always been part of the Tombacco family. It’s like a genetic trait that’s passed on through generations…

Since my grandfather Batista, born in 1899, decided to turn his dream into reality and become an agricultural entrepreneur. He had come back from the front as poor as when he’d left, so much so that, at the moment of asking for the hand in marriage of the girl who was to become my grandmother, he had nothing to offer but his cap. However, he never gave up: with tenacity, stubbornness and a little ingenuousness, he managed to scrape together, bit by bit, the necessary money to set up his business.

The choice of land, the careful cultivation of the vines and the processing of the grapes in order to obtain results of a superior quality meant that the company which had started small grew quickly, then grew larger and larger, eventually becoming known throughout Italy and then also abroad.

Website: www.47annodomini.it

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Bio-Vegan Venezia DOC Pinot Grigio 2019

GRAPE VARIETIES:
100% Pinot Grigio, cultivated in the Provinces of Treviso and Venice

GRADE:
12.5% vol

TYPE OF SOIL:
Limestone, clay, marl and marine sandstone

COLOUR:
Beautiful straw yellow with appealing greenish reflections

AROMA:
Pleasant,delicate and fruity, characteristics and intense.

PALATE:
Refined acidity followed by appealing tanginess and persistence; after swallowing, afternose excellently
corresponds to initial nose perception

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A vine varietal originating from an area situated between Alsace (Pinot Gris) and Germany (Rulander). In Italy it is especially cultivated in the Provinces of Treviso and Venice, where it has become widespread in winemaking and now boasts a new world-famous presentation style. Grapes are harvested when perfect ripeness balance is reached.

The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant. 24-36 hours later, clarified must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10°C when alcoholic fermentation is over in order to preserve the aromatic part.

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Falanghina I.G.T. del Beneventano 2019

GRAPE VARIETIES:
Minimum 85% Falanghina and up to 15% other types of white grapes such as Fiano and Greco, which are authorised for cultivation in the Provinces of Benevento

GRADE:
12% vol

TYPE OF SOIL:
Clay and volcanic

COLOUR:
Deep yellow, with strong bright green reflections

AROMA:
Intense perfume, altogether warm and fresh, with pleasant sensations of fresh toasted hazelnut. A set of young olfactory perceptions, contemporaneously fresh, ripe and evolved

PALATE:
The first sensations are of a warm embrace followed by a pleasant sour note. The wine becomes long and perfectly persistent, with pleasant fresh notes aftertaste

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The fresh harvested grapes are crushed, de-stemmed, placed in presses, adding Vitamin C to prevent the oxidation of aromatic substances and dyes. As soon as the must is cooled down to 12° C and statically decanted, the alcoholic fermentation of the clear must begins by using selected yeasts. Once completed this latter phase, the wine is cooled down to 8° C and 6-8 days later the first transfer can be done. Until bottled, Falanghina Piantaferro is kept at controlled temperature.

Suitable for seafood appetizers, pasta dishes with crustaceans sauces, molluscs and vegetables, mussels, fish soups, grilled razor clams, grilled or baked fish. Also combines well with white meats with aromatic seasonings.

Moscato I.G.T. Veneto Vino Frizzante

GRAPE VARIETIES:
100% Moscato

GRADE:
7,5% vol

TYPE OF SOIL:
Clay Limestone.

COLOUR:
To the eye, a nice level of froth is apparent, a good tone of yellow with delicate notes of green is noticeable. Brilliant and lively in the glass.

AROMA:
To the nose, the impact is elegant, delicate, fragrant, clear notes of orange, apricot, peach and rose are perceived.

PALATE:
Excellent introduction highlighted by the carefully balanced perlage which incorporates the sensations of sweetness, acidity and salinity.

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Brings highly balanced sweet, acid, and salty sensations, introduced by a delicate refined peach, apricot, and rose nose.

Once the grape has reached peak and balanced maturity, harvesting can begin. The grapes delivered to the winery, are separated from the stems and pressed, the must being separated from the skins during this process. The cooled must is then decanted and filtered then stored at 0-2°C.

Excellent matched with dried cakes, jam, fresh fruit or dry pastries. Also very nice drank on it’s own.

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Prosecco Frizzante DOC Sparkling Wines

GRAPE VARIETIES:
85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio,
Pinot Nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, long glera all the grapes are harvested in our wineyards

GRADE:
10.5% vol

TYPE OF SOIL:
Chalk and volcanic

COLOUR:
Straw yellow

AROMA:
The bouquet is pleasant, light, fine and delicate, fruity, with a characteristic bouquet of apple.

PALATE:
Dry and velvety, fresh, vibrant and fruity, full-bodied, harmonic, excellent acidity and alcohol, excellent longlasting fl avour, to be drunk young

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A classic Venetian aperitif, ideal with all meatbased starters, sausages, seafood salad and fish and shellfish pasta and rice courses. Perfect with white meats, grilled, boiled or fried fish.

Selected and healthy grapes; winemaking in 4 days in steel tanks. After the alcoholic fermentation, it is put into pressurised vats at a controlled temperature for the secondary fermentation. The wine is then filtered and decanted before being bottled.

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Prosecco DOC Spumante Bio Vegan Extra-dry

GRAPE VARIETIES:
Glera from 85% to 100%; in addition, according to guidelines, Chardonnay, Pinot Bianco, and Pinot Grigio are allowed up to maximum15%.

GRADE:
11% vol

TYPE OF SOIL:
Limestone, clay, marl and marine sandstone.

COLOUR:
Istraw yellow, ne and persistent bubbles.

AROMA:
Genuine, sharp, re ned scents, with several fruity and flowery notes.

PALATE:
Pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and the sugary part, excellent lenght and persistence.

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A classic Venetian aperitif, ideal with all meatbased starters, sausages, seafood salad and fish and shellfish pasta and rice courses. Perfect with white meats, grilled, boiled or fried fish.

Selected and healthy grapes; winemaking in 4 days in steel tanks. After the alcoholic fermentation, it is put into pressurised vats at a controlled temperature for the secondary fermentation. The wine is then filtered and decanted before being bottled.

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Rosato Spumante Bio Vegan

GRAPE VARIETIES:
Cultivar suitable for sparkling wine.

GRADE:
11% vol

TYPE OF SOIL:
Limestone, clay, marl and marine sandstone.

COLOUR:
Intriguing pink tones with delicate salmon nuances, fine and prolonged perlage in the glass.
AROMA:
To the nose it presents elegant fl oral notes followed by sensations of small red fruits.

PALATE:
Excellent initial impact, pleasant sensation thanks to the presence of carbon dioxide well amalgamated with the acidity and sugars present, well balanced for the duration in the mouth. Interesting persistence and final sensation.

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Excellent as an aperitif, perfect accompaniment to crudité, marinated fish and shellfish, it also goes well with raw ham.

The grapes selected for this Extra Dry Organic Spumante Rosato are harvested and vinifi ed, fermented in stainless steel tanks at a controlled temperature of 16-18°C. After fermentation the decanting is carried out and the storage temperature is brought to 6-8°C. At the beginning of December, our winemakers defi ne the Cuvée which will then be placed in an autoclave for the secondary fermentation during the year. Once the refermentation is over, the temperature of our Organic Extra Dry Rosé Spumante is brought to 0°C to halt further fermentation and to obtain tartaric stability. During this period, the yeasts deposited on the bottom of the autoclave are periodically placed in suspension and after about one month after the secondary fermentation, the sparkling wine is fi ltered and prepared for isobaric bottling.