Love of the land and of good wine have always been part of the Tombacco family. It’s like a genetic trait that’s passed on through generations…

Since my grandfather Batista, born in 1899, decided to turn his dream into reality and become an agricultural entrepreneur. He had come back from the front as poor as when he’d left, so much so that, at the moment of asking for the hand in marriage of the girl who was to become my grandmother, he had nothing to offer but his cap. However, he never gave up: with tenacity, stubbornness and a little ingenuousness, he managed to scrape together, bit by bit, the necessary money to set up his business.

The choice of land, the careful cultivation of the vines and the processing of the grapes in order to obtain results of a superior quality meant that the company which had started small grew quickly, then grew larger and larger, eventually becoming known throughout Italy and then also abroad.



Bio-Vegan Venezia DOC Pinot Grigio 2020


Falanghina I.G.T. del Beneventano 2019


Moscato I.G.T. Veneto Vino Frizzante


Prosecco Frizzante DOC Sparkling Wines


Prosecco DOC Spumante Bio Vegan Extra-dry


Rosato Spumante Bio Vegan