Every so often events that change history, take place. Over 20 years ago, the viticultural industry experienced a revolution in Chile.

New factors came together, the use of French Oak Barrel, technology and access to precise information about the weather and soil, changed the way wine was made.

It is in this context that a unique wine with exceptional quality was born; Caballo Loco, a wine that gathers the best varieties, vintages and valleys of Chile.

A wine that is made in a unique enological process that reserves half of each release in order to be mixed with half of the next version.

Website: www.caballoloco.cl

GRAND CRU BLANC DE NOIRS

GRAPE VARIETIES:
PINOT NOIR 100%

GRADE:
12% vol

TYPE OF SOIL:
Clay and sand

COLOUR:
Pale amber in color, fine effervescence and elegant pearlescent.
AROMA:
Aromas of red fruits and soft citrus notes fill the glass along with elegant fine toasted notes.
PALATE:
Soft, fresh, creamy, deep and long, very persistent on the palate, with great character and balance between its fruit and its complexity, with vibrant natural acidity and a refreshing finish in the mouth.

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Unique expression of Pinot Noir with all the power of red fruit and great natural acidity, a perfectly integrated structure that achieves a persistent and elegant balance.

PAIRING:
Ideal to accompany all kinds of grilled fish, white meats such as chicken, turkey and pork, slightly spicy meals, ceviches, sushi and all kinds of salads.

GRAND CRU BRUT NATURE

GRAPE VARIETIES:
CHARDONNAY 50% PINOT NOIR 50%

GRADE:
12.80% vol

TYPE OF SOIL:
Clay and sand

COLOUR:
Pale yellow color, fine effervescence and elegant pearlescent.
AROMA:
Elegant floral aromas with soft notes of white berries, complexed with characters of fresh cream and fine toasts.
PALATE:
Mouthfeel: Creamy, persistent and very deep on the palate, with great natural acidity that provides breadth and a vibrant and refreshing finish to the mouth.

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The soft floral notes of Chardonnay are integrated with the structure and high acidity of Pinot Noir, giving rise to a sparkling wine of great natural complexity, persistent and very deep.

PAIRING:
Ideal to accompany ceviches, seafood, tuna carpaccio, lean fish, white meats such as chicken or turkey and all kinds of salads.

GRAND CRU TINTO SAGRADA FAMILIA 2017

GRAPE VARIETIES:
17% CABERNET SAUVIGNON 35% CARMENERE 20% MALBEC 13% PETIT VERDOT 15% CABERNET FRANC

GRADE:
13.4% vol

TYPE OF SOIL:
Clay, sand and the compost granite

COLOUR:
Vibrant dark red
AROMA:
On the nose it is complex, fresh black cherries and red fruits predominate, complemented by soft notes of cedar and tobacco.
PALATE:
Unctuous, black fruit flavors stand out with a soft mineral character and sweet spices. Fresh acidity with fine and silky tannins.

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Caballo Loco Grand Cru Sagrada Familia, with an elegant and smooth structure, is a blend of Malbec, Cabernet Sauvignon, and Carménère, from the traditional Sagrada Familia Valley.

PAIRING:
Ideal to accompany stewed red meats such as silver, grilled or grilled meats such as steak, entrecote, entrails. Something spicy white meats like BBQ chicken or pork or with mustard sauce.

GRAND CRU TINTO LIMARÍ 2015

GRAPE VARIETIES:
SYRAH 100%

GRADE:
15% vol

TYPE OF SOIL:
Limestone

COLOUR:
Intense dark garnet color with violet hues.
AROMA:
Intense and complex nose, with classic Syrah notes, such as black pepper, olives and black fruits.
PALATE:
Good volume on the palate with a texture that fills the palate, fine tannins and a long finish.

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Caballo Loco Grand Cru Limarí, shows an interesting aromatic complexity and the mineral character of the Limarí Valley, with a 100% pure breed Syrah.

PAIRING:
Ideal to accompany red meats with spiced rooms, lamb, chicken and baked pork and appetizers such as Serrano ham and strong cheeses (Gruyere, Edam and Brie).

GRAND CRU TINTO APALTA 2017

GRAPE VARIETIES:
79% CABERNET SAUVIGNON 21% CABERNET FRANC

GRADE:
14.5% vol

TYPE OF SOIL:
Deep medium fertility topsoil with a loam to clay-loam texture.

COLOUR:
Intense red color with dark violet hues.
AROMA:
Of great intensity Fruity, ripe red fruits, the typicality of the carmenere is present in balance with black currants, plums and slight notes of white pepper, all perfectly integrated with sweet spicy aromas from the stay in barrels.
PALATE:
Enter the mouth with personality.

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Caballo Loco Grand Cru Apalta, represents all the fruity power and softness of the Colchagua Valley, with a blend of Carménère and Cabernet Sauvignon.

PAIRING:
Ideal to accompany lean red meats (smooth loin, lever), white meats such as chicken, duck and pork that can be spiced, risottos and pasta with spicy sauces. It can also accompany grilled fish such as albacore or tuna.

GRAND CRU TINTO MAIPO 2017

GRAPE VARIETIES:
79% CABERNET SAUVIGNON 21% CABERNET FRANC

GRADE:
15% vol

TYPE OF SOIL:
Sandy and gravel to the east, more clay to the west.

COLOUR:
Intense purplish red color.
AROMA:
Rich aromas of ripe black fruits, blackberries, cherries, pepper fragrances and menthol notes that are intertwined with subtle spices of vanilla, cinnamon and coffee.

PALATE:
Elegant entry on the palate, structured, with well-present but velvety tannins.

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Caballo Loco Grand Cru Maipo, gives us the elegance and typical structure of the Maipo Alto Valley, with a mixture of Cabernet Sauvignon and Cabernet Franc.

PAIRING:
Ideal to accompany red meat (veined loin, entrails, Angus type meat), lamb and exotic meats such as wild boar or ostrich. It is also recommended with spicy sauces and BBQ sauce.

NUMERADO 17

GRAPE VARIETIES:
Cabernet Franc,Cabernet Sauvignon, Malbec

GRADE:
14.3% vol

TYPE OF SOIL:
Limarí:
It maintains traces of salts for being a semi area desertica with low pluvimetry, predominantly calcium carbonate
Apalta Valle de Colchagua:
Thick and deep soils with accumulation of maicillo and clay deposits, with the presence of colluvial corner stones of Grantic origin.

Buin, Valle del Maipo:
Located on the foothills of the foothills, soils of granitic origin with a mixture of clay, sand, and angular stones, irregular depth.

Sagrada Familia en el Valle de Curicó:
Soils of granitic origin with colluvial deposit of the hills around it.

Melozal, Valle del Maule:
Soils from remaining terraces originating from granitic sediments, caused by erosion of the surrounding hills of the valley.

COLOUR:
Lush red with shades intense violet.

AROMA:
An intense aromatic profile of dark cherries, cassis, espresso with elegant underlying sweet cooking spices

PALATE:
On the palate it has medium-high acidity, intense, thick, spicy, complex tannins.

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PAIRING:
Ideal to accompany red meats and lamb.