Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.
For almost two centuries we have been producing great wines with a single goal: to reveal and highlight the Burgundy terroir while respecting the values that we hold dear: authenticity and quality.
Website: www.doudetnaudin.com
CHARDONNAY 2017
GRAPE VARIETIES:
Chardonnay
GRADE:
13% vol
TYPE OF SOIL:
Mainly made up of clay and chalky marls
COLOUR:
Its pale golden color is brilliant
AROMA:
This Bourgogne proposes a pretty fine nose expressing the ripped fruits or quince, the broom and the ‘rennet’ apple are guessed
PALATE:
On the palate, thanks to quite ripe grapes one appreciates the white peach, the bergamot, and the exotic nuances of fruits with a slightly citrus presence
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Regional Appellation of Bourgogne, our Bourgogne is a selection of grapes that contribute to produce, each year, a fine and elegant Bourgogne Blanc. Finesse and good balance depends of our selection based on the origin of the production, the culture of the vines and of course the well mastered yield.
PINOT NOIR 2017
GRAPE VARIETIES:
Pinot Noir
GRADE:
12.5% vol
TYPE OF SOIL:
Clay and limestone soils. Located in the Aude Valley, close to the Pyrenees. Cooler climate, milder temperatures and rain falls.
COLOUR:
Its color is bright ruby, has dark reflections
AROMA:
Aromas of cherry, currant and raspberry supported by wild shades open on a bright and pleasant mouth
PALATE:
On the palate, this Burgundy is round, smooth and fresh
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Traditional. Manual harvesting and selection (sorting table) of the grapes. Vinification in vats is done 18 days before pressing at the estate. Maturation in oak barrels for 1 and 2 years in our cellars Savigny-Les-Beaune for 15 months.
To drink young or to keep 3-5 years. Temperature of service: 14-15°C.
We recommend this wine to end all red or white meats, roasted or grilled and of course with most cheeses. It is a wine that fits easily with cuisines from all backgrounds.
SAVIGNY-LES-BEAUNE 1ER CRU-EN REDRESCUL 2014
GRAPE VARIETIES:
Chardonnay
GRADE:
-% vol
TYPE OF SOIL:
The chalk soil is gravely and oriented east/ northeast
COLOUR:
A shining and limpid pale yellow colour
AROMA:
The nose is really fine and expressive with its mixed aromas: (white fruits, nuts, lemon, and stone.)
PALATE:
On the palate, the wine is lively, fresh and powerful with a really personal character; it cannot leave indifferent
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Never over-matured, but rich, well balanced with its delicate richness, a final with a long persistence on the palate shows a real potential for the future. Traditional: Selection of the grapes (pick out by hand) table of selection of each grape by hand. Controlled temperatures (cooling system) de-stemming, with a real wish to let nature made its effects.
Maturation of 13 months in oak barrels from France (Allier and Nevers) 20 % is new oak.
SAVIGNY-LES-BEAUNE 1ER CRU-AUX GUETTES 2013
GRAPE VARIETIES:
Pinot Noir
GRADE:
-% vol
TYPE OF SOIL:
Mainly clay and limestone, the soil is very stony
COLOUR:
Its colour is a bright brilliant red with black tints
AROMA:
The nose is characterized by aromas of blackberry, cherry kirsch and wild nuances
PALATE:
The palate is lively and accurate with the introduction of the fruit and the soil. On the palate the wine is masculine enough for the appellation
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Manual harvest-picking. The grapes are sorted in the vineyard and then in the domain on special selection tables. A punching of the cap is done daily and constant temperature control allows the expression of fruit and the future balance of the wine (cold temperature in the 5/6 first days). Fermentation in open vats during 20 days before pressing (pneumatic).
Maturation in oak barrels at 100% with only 10% new oak barrels (from France) and the balance in oaks of one year for 15 months.