Siete Fincas is a family winery created by Edgardo Stallocca in 2000 to continue the viticultural tradition his grandfather, Juan Stallocca, began in Mendoza in 1904.

Siete Fincas honors Edgardo’s childhood, spent in the family bodega and vineyards. From the “siete fincas” or “seven lands” where Juan Stallocca once stood, Edgardo is transforming his family heritage into handcrafted, premium wines.

Producing limited quantities of quality wines, our grapes yield from select vineyards located in Luján de Cuyo, Maipú and Uco Valley – high-elevation regions characterized by ideal weather conditions and moderate drainage for the development of our expressive wines.

Our philosophy at SIETE FINCAS is based on partnerships with individuals who provide wisdom in the vineyards and at the winery. Our business model relies on these relationships with people who understand our commercial markets both domestically and internationally.

Website: www.sietefincas.com

Sauvignon Blanc 2017

GRAPE VARIETIES:
100% Sauvignon Blanc
GRADE:
13% vol

TYPE OF SOIL:
Sandy loam, Rocky with moderate drainage

COLOUR:
Pale yellow with green touch

AROMA:
Fresh, citric with banana notes
PALATE:
Fresh with nice acidity

KNOW THIS WINE BETTER

+ Dry, Cool and very sunny (15°C de AT)
+ Sandy loam, Rocky with moderate drainage
+ Hand Picked and carried in bins of 400 kg
+ No wood ageing
+ PH 3,4
+ As an aperitif or supporting a variety of main courses. Ideal for cheeses, white meats, smoked salmon and sushi.
+ 6°/8° C

Chardonnay 2017

GRAPE VARIETIES:
100% Chardonnay
GRADE:
14,1% vol

TYPE OF SOIL:
Sandy loam, Rocky with moderate drainage
COLOUR:
Pale yellow with green touch
AROMA:
Fresh, citric with banana notes
PALATE:
Fresh with nice acidity

KNOW THIS WINE BETTER

+ 10% of the wine during 4 months in french oak
+ Greenish yellow medium intensity.
+ This charming Chardonnay welcomes you with aromas of fresh green apple and honey. With a round mouthfeel and subtle creaminess, the lively acidity leads to flavors of ripe pear and a pleasing finish.
+ Grill trout with fine herbs. Soft cheeses and prosciutto.
+ 8°C

Malbec Rosé 2017

GRAPE VARIETIES:
100% Malbec
GRADE:
12,5% vol

TYPE OF SOIL:
Sandy loam, Rocky with good drainage

COLOUR:
Very intense pink.
AROMA:
Very fresh, sweet with fruit notes.

PALATE:
Refreshing wine with notes of fresh strawberry

KNOW THIS WINE BETTER

+ This intensely colored Rosé made from Malbec is ready to drink now as an aperitif or accompanied by soft cheese, caviar and oysters.
+ Temperature Service: 12° C

Malbec 2016

GRAPE VARIETIES:
100% Malbec
GRADE:
13,9% vol

TYPE OF SOIL:
Sandy loam, Rocky with good drainage

COLOUR:
Intense purplish red
AROMA:
This Malbec presents deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar.
PALATE:
Plush, expressive: raspberry, vanilla, violets. Medium bodied and round in texture, ripe summer berries lead to soft tannins on a persistent finish.

KNOW THIS WINE BETTER

+ This Malbec presents deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar. Plush, expressive: raspberry, vanilla, violet. Medium bodied and round in texture, ripe summer berries lead to soft tannins on a persistent finish.
+ An ideal match for barbecued meats, semi-soft cheeses or a traditional antipasto.
+ Temperature Service: 18°C

Cabernet Sauvignon 2016

GRAPE VARIETIES:
100% Cabernet Sauvignon
GRADE:
13,9% vol

TYPE OF SOIL:
Sandy loam, Rocky with moderate drainage

COLOUR:
Red ruby colour
AROMA:
Intense aromas of ripe fruits and hints of red and black pepper
PALATE:
This wine presents dark fruit flavours and chocolate, followed by soft and sweet tannins.

KNOW THIS WINE BETTER

+ Round and elegant
+ Ideal with red meats, roast beef, risotto and Roquefort cheese.
+ Temperature Service: 18°C

Secreto Blend 2014

GRAPE VARIETIES:
60% Malbec, 15% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot
GRADE:
14,8% vol

TYPE OF SOIL:
Sandy loam, Rocky with good drainage

COLOUR:
Red ruby, violet
AROMA:
Expressive, intense, vanilla and chocolate
PALATE:
Red fruits

KNOW THIS WINE BETTER

+ Aromas of figs and blueberries meet notes of hickory and eucalyptus on this rich and elegant Bordeaux-style Blend. Full-bodied and lush, flavours of black cherry and blackberry jam are interlaced with notes of tobacco, leading to dry tannins on a powerful and satisfying finish.
+ Intense purplish red with a touch of violet.
+ Complex with red fruits as with hints of plum and chocolate
+ Soft and sweets tannins, equilibrated but firm with good remembering
+ Red meats, roast beef, pasta bolognese, risotto, grilled trout.
+ Temperature Service: 16°C y 18º C

Secreto Cabernet Franc 2015

GRAPE VARIETIES:
100% Cabernet Franc
GRADE:
14,8% vol

TYPE OF SOIL:
Loamy with good drainage

COLOUR:
Deep Red very intense with a touch of blue
AROMA:
Intense with presence of red fruits like cherries. We can find aromas of White pepper, cassis, red pepper and subtle oak notes.
PALATE:
Very good entry, persistent, long-bodied, spicy notes in the mouth that are amalgamated by its oak aging

KNOW THIS WINE BETTER

+ Aromas of figs and blueberries meet notes of hickory and eucalyptus on this rich and elegant Bordeaux-style Blend. Full-bodied and lush, flavors of black cherry and blackberry jam are interlaced with notes of tobacco, leading to dry tannins on a powerful and satisfying finish.
+ Ideal for BBQ, spiced and tasty cheeses, seasoned meats and pasta bolognese.

+ Temperature Services: 16°C / 18°C (decanting before serving)

Gran Secreto Malbec 2013

GRAPE VARIETIES:
100% Malbec
GRADE:
15,5% vol

TYPE OF SOIL:
Sandy loam, rocky with moderate drainage

COLOUR:
Intense ruby colour and black ink.
AROMA:
Very aromatic, chocolate roasting coffee, plum, red fruits with floral notes.
PALATE:
Ripe tannins, sweet and long finish.

KNOW THIS WINE BETTER

+ Aromas of fleshy crushed plum, roasted coffee, and undertones of anise and violet emerge in this rich and sophisticated Malbec. Round and full in texture, flavours of raspberry ganache envelop notes of toasted hazelnut & tart blackberry, leading to a deep and concentrated finish.
+ Grilled tri-tip, braised wild boar with root vegetables, or a savoury leg of lamb
+ Temperature Service: 18° C